Recipe of Homemade Raw banana paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw banana paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite. Serve the Raw Banana & Ajwain Paratha Recipe along with. A tasty and nutritious paratha for one and all. Bananas are rich in potassium and fibres hence a healthy surprise too.

Raw banana paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Raw banana paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook raw banana paratha using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana paratha:

1. Make ready For making PARATHA dough
2. Make ready 2 cup wheat atta
3. Take as per taste Salt
4. Make ready 1 tsp oil
5. Get as required Water
6. Get For making PARATHA stuffing
7. Get 5 big size raw banana
8. Make ready 4 spicy green chili
9. Take 6-7 sweet curry leaves
10. Get 1 tsp coriander seed
11. Take 1 tsp cumin seed
12. Prepare 1 tsp mustard seed
13. Prepare 1/2 tsp haldi
14. Make ready Pinch hing
15. Take as per taste Salt
16. Prepare 1 big size lemon juice
17. Take as required Oil
18. Take As required Coriander leaves finely chopped

Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori. Raw banana is superfood which has many health benefits. Raw bananas contain fibre, vitamins and minerals, which is helpful for us in a number of ways.

Steps to make Raw banana paratha:

1. In a large bowl, mix 2 cups of flour, salt as per taste and 1 tablespoon oil. Slowly add water, little bit at a time, mixing with your hands until soft dough forms
2. Add 1 tablespoon of oil to the dough and knead again until the dough is smooth. Allow to rest for 10 to 20 minutes
3. Cut the banana into three pieces, remove the edges, boil it with water for about 3 whistle.
4. Then, allow the banana to cool. Next, peel and mash the raw banana - The banana should be mashed very well. There should not be any tiny bits of unmashed
5. Add in haldi and salt to it and mix very well
6. Heat oil in now will add finely chopped green chilless curry leave
7. Now will add mustard seed,cumin seed,coriander seed,hing
8. Now will add massed banana and mix very well and cook for 5 min
9. After 5 min will add coriander leaves and lemon juice and mix it again and off the flame
10. Now make ball all your raw banana stuffing
11. Now to begin making the paratha, keep some flour aside for dusting. Divide the dough into lemon side balls.
12. Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle.
13. Keep stuffing ball at center Bring the edges together and make them into balls
14. Again roll them into rotis
15. Now to cook the Paratha, first preheat the tawa on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha.
16. At this stage, smear some oil or ghee to cook the paratha
17. Flip again At this stage, smear some oil or ghee to cook the parathaCook the paratha by flipping over a couple of times until you see golden spots on both sides.
18. Proceed the same way with the remaining dough portions and serve the Raw Banana with curd tomato chutney, fried green chiili

Raw banana is superfood which has many health benefits. Raw bananas contain fibre, vitamins and minerals, which is helpful for us in a number of ways. Easy Banana Paratha Recipe: Step by Step Banana Paratha Recipe, Tips to make Loaded with the goodness of banana, wholemeal flour, cane sugar, ghee and cardamom, this paratha will delight your. Banana Paratha is a delicious Indian recipe served as a Snacks. Find the complete instructions on Boil bananas and remove its skin.

So that is going to wrap this up for this special food raw banana paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!