How to Prepare Quick Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

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A simple but delightful plant based curry option](https://img-global.cpcdn.com/recipes/e160ae3c35b0256b/751x532cq70/aloo-matar-north-indian-style-potato-pea-curry-a-simple-but-delightful-plant-based-curry-option-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. Prepare 1 tsp cooking oil
2. Take 1 large onion (diced)
3. Make ready 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
4. Take 1/2 cup vegetable stock
5. Take 1 clove garlic, minced
6. Prepare 1 chilli (finely chopped)
7. Make ready 1/2 tsp ginger paste
8. Make ready 1/4 tsp turmeric powder
9. Prepare 1/4 cumin powder
10. Get 1/4 tsp red chilli powder (mild)
11. Get 1 tsp garam masala
12. Prepare 1 tsp ground peanuts
13. Take to taste Salt
14. Take 3 Potatoes (medium) - roasted or par boiled
15. Make ready 1/2 cup peas

Steps to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

So that’s going to wrap this up with this special food aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!