Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, on 'cue pulled pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
On 'cue Pulled Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. On 'cue Pulled Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make On 'cue Pulled Pork:
Take 5 1/2 lb boneless pork roast
Make ready 1 onion, sliced thin
Get 1/4 cup favorite dry rub. i use "type A" from weber bbq book
Get 1/2 cup apple cider vinegar
Get 2 tbsp balsamic vinegar
Take 1/2 tsp liquid smoke. i prefer wrights
Make ready 1 cup favorite bbq sauce. for in it and on top.
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
So that’s going to wrap it up for this special food on 'cue pulled pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!