Recipe of Speedy [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Take 2 portions Frozen udon noodles
2. Make ready 200 grams Cabbage
3. Make ready 2 Chikuwa
4. Get 100 grams Thinly sliced pork belly
5. Get 30 grams Green onions or scallions
6. Prepare 1 clove Garlic
7. Prepare 1 tbsp Sesame oil
8. Take [A]
9. Make ready 1 tbsp Japanese Worcestershire-style sauce
10. Take 1 tsp Japanese dashi stock powder
11. Prepare [B]
12. Get 1/2 tbsp Japanese Worcestershire-style sauce
13. Make ready 1/2 tbsp Ketchup

Instructions to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

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