Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, warming butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warming Butternut Squash Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Warming Butternut Squash Soup is something that I’ve loved my entire life.
This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Check out these warm and satisfying butternut squash soups that will be sure to make your guests overjoyed this Thanksgiving. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before you dive into the star of the show, the turkey, of course). This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
To get started with this particular recipe, we have to first prepare a few components. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warming Butternut Squash Soup:
- Prepare Ingredients (makes 3 portions)
- Prepare ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Take ▪️2 cups leek, diced
- Prepare ▪️2 cloves garlic, minced
- Get ▪️1 @knorruk stock cube to make 4 cups stock
- Make ready ▪️1 teaspoon coconut oil
- Take ▪️1/2 teaspoon tumeric
- Get ▪️ Salt
- Get ▪️Black pepper
- Get ▪️Couple of tablespoons of whipped @fage_uk
- Get ▪️ Chill oil/pickle oil
Get the recipe at Good Housekeeping. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Reviews for: Photos of Butternut Squash Soup II.
Instructions to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Our easy recipes include scrumptious vegetarian and healthy options. Reviews for: Photos of Butternut Squash Soup II. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This simple homemade butternut squash soup is the best I've ever tasted!
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