28/01/2021 09:50

Step-by-Step Guide to Prepare Perfect Simple Turkey Oven-baked Escalopes

by Nettie Hodges

Simple Turkey Oven-baked Escalopes
Simple Turkey Oven-baked Escalopes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple turkey oven-baked escalopes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Turkey Oven-baked Escalopes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Turkey Oven-baked Escalopes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:
  1. Prepare turkey steaks, of 150-225 g each
  2. Take plain flour
  3. Take eggs
  4. Get milk
  5. Make ready panko breadcrumbs
  6. Prepare Parmesan cheese, grated
  7. Take dried thyme
  8. Make ready dried rosemary
  9. Prepare Salt (I use sea salt)
  10. Take Ground black pepper
Instructions to make Simple Turkey Oven-baked Escalopes:
  1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
  2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
  3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
  4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
  5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

So that’s going to wrap this up with this special food simple turkey oven-baked escalopes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved