Steps to Make Perfect Smoked Pulled Pork

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Pulled Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork:

1. Make ready 8-10 lbs pork shoulder
2. Get Brown sugar
3. Take Pork sweet rub

Instructions to make Smoked Pulled Pork:

1. Pat pork shoulder dry with paper towels
2. Mix brown sugar and rub together. Coat all sides of pork with mixture
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
5. Let pork sit 1 hour at room temperature before pulling.
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

So that’s going to wrap it up for this exceptional food smoked pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!