Recipe of Quick Simple Butternut Squash Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Butternut Squash Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Butternut Squash Soup is something that I have loved my entire life.

This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal. This soup was one of the best soups I ever made. So simple low fat and tastes incredible!

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple butternut squash soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Butternut Squash Soup:

1. Prepare 1 small butternut squash or 1/2 large one (500 g)
2. Make ready 1 small onion
3. Make ready 1 Tbsp butter or olive oil
4. Make ready 500 ml broth (I use vegetable or Kombu broth)
5. Take 1/2 tsp salt (if using unsalted broth)
6. Take optional garnish: chopped parsley and/or toasted cumin seeds

You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done. This simple homemade butternut squash soup is the best I've ever tasted! My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me.

Steps to make Simple Butternut Squash Soup:

1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is the This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during. This butternut squash soup has a secret ingredient—a tart green apple.

So that is going to wrap this up for this special food simple butternut squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!