Recipe of Perfect Denise's 7 Layer Nachoes/dip

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, denise's 7 layer nachoes/dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Denise's 7 Layer Nachoes/dip is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Denise's 7 Layer Nachoes/dip is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have denise's 7 layer nachoes/dip using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Denise's 7 Layer Nachoes/dip:

1. Take lean ground beef
2. Make ready petite diced tomatoes
3. Make ready original rotel tomatoes
4. Make ready taco seasoning
5. Take sour cream
6. Prepare guacomoli dip
7. Make ready green onions
8. Prepare chopped black olives
9. Make ready taco sauce
10. Make ready grated cheddar cheese

Instructions to make Denise's 7 Layer Nachoes/dip:

1. Brown ground meat in skillet
2. Mix Taco seasoning as on package.
3. Chop black beans in food processor, and spread into a 9x13 casserole dish.
4. Layer Taco meat over bean layer.
5. In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture.
6. Drain can of olives and layer over sour cream mixture.
7. Sprinkle chopped green onions over black olives.
8. Drain and stir together in a bowl, tomatoes, then layer over green onions.
9. Spread Taco sauce evenly over tomatoes.
10. Top with cheddar cheese. Refrigerate until ready to serve.
11. ** This recipe can be made without meat mixture. If so, mix Taco seasoning with sour cream and Guacomoli mixture.
12. ***If using meat mixture you can heat each serving when used.

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