Easiest Way to Make Homemade Pork Chops with Crispy Herbs

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chops with crispy herbs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Crispy Herbs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Chops with Crispy Herbs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Crispy Herbs:

1. Make ready 3 tbsp salted butter
2. Take 1 medium onion, thinly sliced
3. Prepare 6 fast-fry pork chops
4. Get 1 tbsp fresh thyme leaves
5. Make ready 1 tbsp finely sliced sage leaves

Instructions to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

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