27/11/2020 02:59

Recipe of Quick Easy Teriyaki - Soy Pork Chops

by Francis Gutierrez

Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy teriyaki - soy pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Teriyaki - Soy Pork Chops is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Teriyaki - Soy Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Get 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Take Sprinkle black pepper
  3. Take Sprinkle garlic powder
  4. Take 1 can cream of mushroom soup
  5. Get 1 tablespoon soy sauce
  6. Take 2 tablespoons teriyaki sauce
  7. Prepare 2 onions, sliced
  8. Take Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy ๐Ÿ˜‰!

So that’s going to wrap this up with this special food easy teriyaki - soy pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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