Recipe of Perfect Vickys Good Morning Quinoa, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Make ready Breakfast Bake
2. Prepare hot water
3. Make ready freshly brewed coffee
4. Make ready pumpkin puree
5. Prepare maple syrup
6. Make ready pumpkin pie spice mix (recipe in my profile)
7. Take coconut oil
8. Prepare vanilla extract
9. Get dry quinoa
10. Take Topping
11. Prepare pecan nuts, chopped
12. Prepare maple syrup
13. Take ground almonds
14. Get coconut flour
15. Make ready coconut oil
16. Make ready cinnamon
17. Take salt

Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6. Serve warm

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