Easiest Way to Make Ultimate Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys chilli & butternut squash soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

1. Prepare 1000 g cubed butternut squash
2. Take 2 tbsp sunflower spread
3. Take 1 tbsp olive oil
4. Get salt & black pepper
5. Take 2 onions, chopped
6. Take 2 cloves garlic
7. Make ready 2 red chillies (or to taste), finely chopped
8. Make ready 900 ml hot vegetable or chicken stock
9. Take 4 tbsp coconut cream plus extra for garnish

Praktická vychytávka díky které budete mít své oblíbené chilli vždy po ruce. There are few fruits or vegetables as colorful as chilies as a whole, though the Kashmiri chili puts even the most colorful hot pepper to shame. Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black.

Instructions to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
4. Add the cubed squash to the pan with the stock and bring to the boil
5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top

Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black. Chili or chilli may refer to: Chili con carne, often referred to simply as "chili", a stew with a chili sauce base. Chili pepper, the spicy fruit of plants in the genus Capsicum. omg, this is good, but had to improvise a little because i did not have lime or cilantro, i left them out, i used chilli without beans because i had that on hand, and for the tomatoes, i used canned tomatoes. Nejširší nabídka vlastních chilli produktů z Nové Paky.

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