Recipe of Ultimate Spicy Chicago Italian Beef

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicago italian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chicago Italian Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Chicago Italian Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicago Italian Beef:

1. Get 5 lb rump roast
2. Make ready 2 10 1/2 oz cans beef consomme (broth)
3. Take 1 oz package good seasonings italian dressing mix
4. Make ready 24 oz jar giardiniera mix
5. Make ready 24 oz jar pepperoncini peppers

Instructions to make Spicy Chicago Italian Beef:

1. add beef consomme and Italian dressing package to crockpot. whisk to blend well.
2. add juice of pepperoncini peppers, slice peppers and add to crockpot.
3. add jar of giardiniera mix
4. add rump roast
5. cook on low 12 hours
6. at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
7. use tongs and serve on hard rolls or italian bread.
8. serves 10-12

So that’s going to wrap it up with this exceptional food spicy chicago italian beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!