Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Crumble Cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Crumble Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cheesecake:
- Take For the Base:
- Make ready digestive biscuits, crushed
- Make ready butter, melted
- Make ready cinnamon
- Get For the apple filling:
- Make ready bramley apples, peeled, cored and chopped
- Prepare cinnamon
- Get light brown sugar
- Get For the cream filling:
- Prepare double cream
- Take cream cheese
- Get mascarpone cheese
- Get caster sugar
- Prepare eggs
- Make ready vanilla bean paste
- Make ready For the crumble topping
- Make ready flour
- Make ready butter, cubed
- Make ready sugar
- Make ready oats
- Get mixed nuts, roughly chopped
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
So that is going to wrap this up with this exceptional food apple crumble cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
