How to Prepare Homemade Garlic Roast Pork (Pernil)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic roast pork (pernil). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Roast Pork (Pernil) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Roast Pork (Pernil) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Roast Pork (Pernil):

1. Make ready 3-5 lbs boneless pork shoulder
2. Prepare 1 Tbsp vegetable oil
3. Take 1 bunch cilantro, minced
4. Get 1 lime, wedged
5. Make ready Marinade
6. Get 1/2 cup orange juice
7. Make ready 1/2 cup lime juice
8. Take 15 cloves garlic, minced
9. Take 1 Tbsp cumin
10. Prepare 2 Tbsp salt
11. Prepare 1 Tbsp black pepper
12. Prepare 1/2 cup cilantro (or parsley), chopped
13. Make ready 4 Tbsp olive oil
14. Make ready More salt and pepper

Steps to make Garlic Roast Pork (Pernil):

1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
4. Remove the roast from the oven and marvel at that crust.
5. Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.

So that is going to wrap it up for this special food garlic roast pork (pernil) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!