Step-by-Step Guide to Make Any-night-of-the-week M.D.'s Scallop Chowder

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, m.d.'s scallop chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

M.D.'s Scallop Chowder is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. M.D.'s Scallop Chowder is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M.D.'s Scallop Chowder:

1. Prepare 1 lb sea scallops
2. Take 12 oz package of lean sliced bacon
3. Make ready 3 each whole carrots
4. Prepare 3 each ears of fresh corn
5. Prepare 2 bunch green onions
6. Prepare 1 large garlic clove(2 if smaller)
7. Get 1 cup white cooking wine
8. Make ready 4 tbsp flour
9. Make ready 2 cup milk
10. Take 4 tbsp butter
11. Take 3 tsp kosher salt
12. Make ready 2 tsp white ground pepper
13. Prepare 1/2 tbsp dry Italian seasoning

Steps to make M.D.'s Scallop Chowder:

1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

So that is going to wrap it up with this exceptional food m.d.'s scallop chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!