How to Prepare Quick Creamy butternut squash soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy butternut squash soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy butternut squash soup is something that I’ve loved my whole life.

Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy butternut squash soup:

1. Prepare 1 regular sized butternut squash
2. Take 1 onion
3. Get 300 ml single cream
4. Make ready broth
5. Prepare pepper, salt, nutmeg

An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. So I was determined to try a creamy soup made with pumpkin's first cousin — butternut squash — and see how my kids like it. This time I was making it from scratch, creating it along the way. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Instructions to make Creamy butternut squash soup:

1. Saute a chopped onion in a large saucepan.
2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
4. Turn down the heat and then blend the soup using an immersion blender.
5. Mix in single cream and add salt, pepper and nutmeg to your taste.
6. Enjoy!

This time I was making it from scratch, creating it along the way. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream. This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy.

So that is going to wrap this up with this special food creamy butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!