Recipe of Favorite Turkey and Dumplings Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey and dumplings pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey and Dumplings Pot Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Turkey and Dumplings Pot Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Make ready Pie pastry sheets
2. Make ready Butter
3. Prepare Leftover Turkey. I like my pot pies really meaty.
4. Make ready Garlic mined
5. Get Red onion diced
6. Get All purpose flour
7. Get Dried terragon.
8. Get Salt
9. Take Freshly grinder pepper
10. Take Heavy whipping cream
11. Take Fat free milk…any milk will do
12. Prepare Any white wine
13. Prepare Frozen bag of peas
14. Take Frozen bag of crinkle cut carrots
15. Take Casserole baking dish. I used 11x18 with this recipe
16. Make ready Bake at 475 for 45 minutes.

Steps to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

So that is going to wrap it up with this special food turkey and dumplings pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!