Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kimpira burdock & pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kimpira Burdock & Pork is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kimpira Burdock & Pork is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimpira Burdock & Pork:
- Make ready 200 grams Burdock
- Prepare 1 pcs Carrot
- Get 200 grans Sliced Pork
- Take 2 tbsp Sugar
- Take 4 tbsp Sake (Japanese cooking wine)
- Get 4 tbsp Soy Sauce
Steps to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that is going to wrap this up for this special food kimpira burdock & pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
