Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
Take strips lean bacon, chopped
Get finely sliced leeks or onion or 8 large green onions with tops, finely sliced
Prepare garlic, minced
Prepare medium-sized potatoes, peeled and cubed
Take lower-sodium chicken broth
Get salt
Take white or black pepper
Get low-fat(1%)milk
Take all-purpose flour or potato flakes
Get dried basil leaves
Instructions to make Potato Soup:
In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
So that is going to wrap this up with this special food potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!