03/11/2020 00:37

Recipe of Quick Ninja Foodie/ Instant Pot Pulled Pork

by Nell Richardson

Ninja Foodie/ Instant Pot Pulled Pork
Ninja Foodie/ Instant Pot Pulled Pork

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ninja foodie/ instant pot pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ninja Foodie/ Instant Pot Pulled Pork is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Make ready 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
  2. Prepare 1 Tbsp Salt
  3. Get 2 Tbsp Worcestershire sauce
  4. Get 1 Tbsp Black Pepper
  5. Prepare 1/2 large onion chopped
  6. Make ready 1 Tbsp minced garlic
  7. Make ready 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Steps to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
  2. Serve on toasted buns.
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
  4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

So that’s going to wrap it up for this exceptional food ninja foodie/ instant pot pulled pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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