Step-by-Step Guide to Make Any-night-of-the-week Spicy Butternut Squash Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description.

Spicy Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Butternut Squash Soup:

1. Make ready 1 butternut squash
2. Prepare 2 onions
3. Make ready 3 garlic cloves
4. Get 2 red chillies
5. Make ready 2 tbsp olive oil
6. Prepare 1 tbsp butter
7. Make ready 4 tbsp creme fraiche
8. Take 1.6 L vegetable stock
9. Prepare Salt
10. Prepare Pepper
11. Get Chilli flakes

It is dairy-free, vegetarian, and absolutely delicious. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil.

Steps to make Spicy Butternut Squash Soup:

1. Preheat oven to 200oC
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
3. Dice onions and garlic
4. Finely chop red chillies
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
7. Remove from heat and blend until smooth
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil. Sprinkle the oil-glossed squash with the chilli flakes and cumin. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La View image.

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