Easiest Way to Make Super Quick Homemade Butternut squash soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Butternut squash soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:

1. Get 900 g butternut squash
2. Get 950 ml vegetable stock
3. Make ready 2 diced onions
4. Take 1 garlic cloves
5. Make ready 2 tbsp olive oil
6. Get to taste Salt and pepper
7. Prepare To serve:
8. Prepare 2 tbsp cream or natural yogurt
9. Get 1/4 tsp cloves powder
10. Make ready 1/4 tsp nutmeg
11. Make ready 1 slice bread

Our easy recipes include scrumptious vegetarian and healthy options. This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Instructions to make Butternut squash soup:

1. Peel, wash and cut the butternut squash.
2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
5. Serve with a slice of warm bread. Enjoy 😊

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Butternut squash soup is a classic fall and winter soup recipe.

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