17/07/2020 12:52

Recipe of Homemade 1 pan potatoes and greenbeans with pan fried bone-in pork chops

by Hunter McCormick

1 pan potatoes and greenbeans with pan fried bone-in pork chops
1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Get bone-in pork chops
  2. Take Butter
  3. Prepare Greenbeans
  4. Make ready yellow golden potatoes or whatever you have on hand
  5. Prepare ozs Bacon bits
  6. Get Seasoning
Steps to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Brush one large or two small rimmed baking sheets with olive oil.
  2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
  3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
  4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
  5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

So that’s going to wrap this up with this special food 1 pan potatoes and greenbeans with pan fried bone-in pork chops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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