Steps to Make Favorite 1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. Prepare 3 bone-in pork chops
2. Take Butter
3. Prepare Greenbeans
4. Make ready 3-4 cups yellow golden potatoes or whatever you have on hand
5. Make ready 4 ozs Bacon bits
6. Get Seasoning

Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. Brush one large or two small rimmed baking sheets with olive oil.
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

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