How to Prepare Perfect mexican chef salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican chef salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

mexican chef salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. mexican chef salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add beans; let cool while making the salad. This taco salad is full of southwestern flavor and can be tossed together just before serving. Be the first to rate & review! In a large salad bowl toss together greens, carrot, and celery.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican chef salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make mexican chef salad:

1. Prepare ground beef extra lean
2. Take kidney beans rinsed and drained
3. Get ice berg lettuce cut into bite size pieces
4. Take green onions washed roots and about 2" of the green removed
5. Prepare large roma tomatoes. chopped w/ seeds removed
6. Get ranch doritos crushed
7. Make ready peeled and seeded avacados
8. Prepare of thousand island dressing
9. Prepare of sharp cheddar cheese grated
10. Get of hot sauce

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Steps to make mexican chef salad:

1. cook beef w/ salt about 2 tsp. till brown add kidney beans and heat through. keep warm
2. mix all of the raw ingredients together add the cheese mix well.
3. add beef and bean mixture and mix well
4. add 1000 island dressing and hot sauce mix to incorporate.
5. dish up and enjoy! Great for potlucks….you can also use catalina dressing instead of 1000 island. your favorite hot sauce…add chilies if you want.

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