Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (vegan) beetroot and butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
(Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. (Vegan) Beetroot and Butternut Squash Soup is something that I’ve loved my whole life.
This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. I'm super excited to show you how to make my favourite Roasted Butternut Squash Soup.
To begin with this recipe, we must prepare a few ingredients. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Get 1 beetroot
- Take 1/2 butternut squash
- Take 800 ml vegetable stock
- Take 1 large onion
- Prepare 2 celery sticks
- Get 1 garlic bulb
- Prepare Coconut cream (optional)
Vegan Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. Vegan Butternut Squash Soup: This tasty from scratch butternut squash soup recipe will keep you warm through the holidays! Once the butternut squash is tender use stick blender to mix contents in pot. This is the easiest because you don't have to transfer any ingredients in and out of the pot.
Instructions to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
Once the butternut squash is tender use stick blender to mix contents in pot. This is the easiest because you don't have to transfer any ingredients in and out of the pot. Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose. This recipe is incredibly versatile, so feel free to add fresh herbs, spices, or even nuts of your choice. You might also have it paired with a sandwich.
So that is going to wrap this up for this exceptional food (vegan) beetroot and butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
