How to Prepare Speedy Udon with larb-style pork

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon with larb-style pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Udon with larb-style pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Udon with larb-style pork is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon with larb-style pork:

1. Get lean ground pork
2. Prepare medium onion, thinly sliced
3. Make ready garlic, minced
4. Prepare rice wine vinegar
5. Make ready fish sauce
6. Make ready packed brown sugar
7. Get Thai chilli, finely sliced (optional)
8. Prepare packages precooked udon noodles
9. Prepare large stalks of kale, leaves stripped and chopped
10. Prepare medium carrot, finely grated
11. Prepare celery, finely chopped

Instructions to make Udon with larb-style pork:

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

So that is going to wrap it up for this special food udon with larb-style pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!