How to Prepare Perfect Beetroot and butternut squash soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot and butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot and butternut squash soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beetroot and butternut squash soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.

To begin with this recipe, we must first prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot and butternut squash soup:

1. Take 1 red onion finely chopped
2. Take 1 clove garlic finely chopped
3. Prepare 1 tbsp grated root ginger
4. Prepare 500 g candied beetroot cubed
5. Prepare 500 g butternut squash cubed
6. Get 1.3 litres vegetable stock
7. Make ready 90 g / half a bag of cooked chestnuts
8. Prepare Coconut or vegetable oil
9. Make ready Seasoning

But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. There are so many ways to upgrade this classic soup. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. Top your butternut squash soup with bacon, mix it with spices, or add it.

Instructions to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. Top your butternut squash soup with bacon, mix it with spices, or add it. While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to meal for any day of the fall season. Whether you're looking for an easy weeknight dinner for the whole family that you can pull together quickly or on the hunt for something impressive to cook for your friends, opt. Butternut squash, simply referred to as squash, is botanically a fruit.

So that’s going to wrap this up for this special food beetroot and butternut squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!