Steps to Prepare Ultimate Udon with larb-style pork

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, udon with larb-style pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Udon with larb-style pork is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Udon with larb-style pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon with larb-style pork:

1. Take 1 1/4 lbs lean ground pork
2. Prepare 1 medium onion, thinly sliced
3. Prepare 3 cloves garlic, minced
4. Make ready 1/2 cup rice wine vinegar
5. Get 4 tbsp fish sauce
6. Prepare 4 tbsp packed brown sugar
7. Prepare 1 Thai chilli, finely sliced (optional)
8. Get 2-7 oz. packages precooked udon noodles
9. Take 2 large stalks of kale, leaves stripped and chopped
10. Prepare 1 medium carrot, finely grated
11. Get 2 stalks celery, finely chopped

Steps to make Udon with larb-style pork:

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

So that is going to wrap it up for this special food udon with larb-style pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!