Step-by-Step Guide to Make Speedy Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, not deep fried: fall salmon in nanban sauce with lots of vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. Take 2 pieces Raw salmon
2. Take 1 Salt and pepper
3. Get 1 Flour (cake flour)
4. Get 1 tbsp Vegetable oil
5. Prepare 1/2 ☆Onion (sliced)
6. Make ready 1/2 ☆Carrot (julienned)
7. Make ready 2 ☆Green peppers (thinly sliced)
8. Make ready 100 ml ★Water
9. Make ready 3 tbsp ★ Shiro-dashi
10. Take 3 tbsp ★Vinegar
11. Make ready 1 tbsp ★Soy sauce
12. Take 1 tsp ★Sugar
13. Take 1 dash ★Salt
14. Get 1 tbsp ★Yuzu peel (julienned)

Instructions to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
2. Combine the ★ ingredients. You can optionally add ichimi spice.
3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
4. Pat the salmon dry, and dust with flour.
5. Heat oil in a pan and pan fry the salmon.
6. Cook until crispy on both sides.
7. When the salmon is cooked, put into the sauce from Step 3.
8. Marinate for about 15 minutes and it's done.
9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
10. This is how it looks from the side.

So that’s going to wrap this up with this exceptional food not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!