Recipe of Ultimate Onion, aubergine and tomato bake recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion, aubergine and tomato bake recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Onion, aubergine and tomato bake recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Onion, aubergine and tomato bake recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Onion, aubergine and tomato bake recipe:

1. Take white bread
2. Prepare Cheddar cheese
3. Get onions
4. Take aubergine
5. Prepare chilli flakes
6. Make ready Salt
7. Prepare black pepper
8. Make ready chopped tomatoes
9. Take garlic clove
10. Prepare dried oregano
11. Take coriander
12. Make ready Baby tomatoes and red 🌶 to decorate

Instructions to make Onion, aubergine and tomato bake recipe:

1. Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.

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