Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, deep-fried kabocha squash and tuna gyoza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Deep-Fried Kabocha Squash and Tuna Gyoza is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Take 100 grams Kabocha squash (Japanese pumpkin)
- Take 1/2 can Canned tuna, canned in water
- Make ready 14 Gyoza wrappers
- Take 1 tbsp Mayonnaise
- Take 1 Salt and pepper
- Get 1 tbsp Grated cheese
- Take 1 Oil for deep frying
Instructions to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
So that is going to wrap this up for this special food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
