Recipe of Homemade Gosht Ellaichi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gosht ellaichi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gosht Ellaichi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gosht Ellaichi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gosht ellaichi using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gosht Ellaichi:

1. Make ready Lamb Lean Boneless
2. Prepare Sunflower Oil
3. Prepare red Chilli Whole
4. Make ready Cloves
5. Get Cardamom Green
6. Take Cardamom Black
7. Take Cinnamon or stick
8. Take Garlic White
9. Prepare Onions Sliced
10. Get Green Chilli
11. Make ready Salt
12. Prepare Red Chilli Powder
13. Make ready Turmeric Powder
14. Take Tomato , large , roughly chopped
15. Prepare Yoghurt Fresh
16. Get Cardamom Powder
17. Take Rose Water (optional)

Steps to make Gosht Ellaichi:

1. Heat oil and drop in 3 dried red chillies, 3 cloves and 10 Green cardamom, 1 black one and a 2" piece of Cinnamon.
2. In a minute later, tip in 10 cloves of White Garlic, 3 finely sliced onions, 3-4 sliced green chillies.
3. Bhunno them for while, add some salt, a tsp of red chilli powder and 1/3rd tsp of turmeric, bhunno again, add a large roughly chopped tomato and allow the masala to get a dark red color.
4. In goes the 500 grams of meat pieces, stir and make sure all pieces are sealed with the masala and the fat in the pot.
5. Cook on high flame for 5-6 minutes and pour in well beaten yoghurt about 350 grams, and then the flame whimpers to a simmer…allowing the yoghurt to blend into the masalas and get into the meat pieces as well.
6. This moment I sprinkled some ellaichi powder and rose water, and small bubbles allow the gravy to become rich and thicken as the onions melt into the sauce to give it a body. Enjoy with Tawa Parathas or Naan !

So that’s going to wrap it up for this exceptional food gosht ellaichi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!