Easiest Way to Make Award-winning Pork Belly with Leeks and Capsicum

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork belly with leeks and capsicum. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Belly with Leeks and Capsicum is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Belly with Leeks and Capsicum is something which I’ve loved my entire life.

This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with your favorite vegetables. Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork.

To get started with this recipe, we must prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Prepare Pork belly or roasted pork
2. Prepare Leeks
3. Make ready Capsicum
4. Prepare Sauce Ingredients
5. Make ready fermented bean paste
6. Get sweet sauce
7. Take dark soy sauce
8. Make ready sugar
9. Prepare Shaoxing wine

Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes.

Instructions to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes. Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, awesome, and easy to make. The slab of pork belly can be purchased from your local supermarket.

So that’s going to wrap this up for this special food pork belly with leeks and capsicum recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!