Step-by-Step Guide to Make Award-winning Amy's Butternut Squash Bisque

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, amy's butternut squash bisque. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. Reviews for: Photos of Butternut Squash Bisque. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. Learn how to make a Butternut Bisque!

Amy's Butternut Squash Bisque is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Amy's Butternut Squash Bisque is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amy's Butternut Squash Bisque:

1. Get 2 2/3 lb Butternut Squash
2. Prepare 1 TBSP olive oil
3. Prepare 1 TBSP butter
4. Make ready 1/2 cup diced onion
5. Prepare 3/4 cup diced carrots
6. Make ready 1 large clove garlic, minced
7. Prepare 3 1/2 cups vegetable stock
8. Prepare to taste Black pepper
9. Take 1/2 tsp nutmeg
10. Make ready 1/2 tsp cinnamon
11. Take 1/2 tsp paprika
12. Prepare 1/2 tsp pumpkin pie spice
13. Prepare 1/2 cup heavy cream

Butternut Squash Bisque - This cozy bisque is a perfect well-rounded soup during the fall season! But even if I'm sweating puddles during the day, that still won't stop me from making this epic butternut squash bisque from Jackie at The Beeroness. This post may contain affiliate links. In addition to their fabulous homemade peanut butter, one of my all-time favorites at Whole Foods is their warm butternut squash crab bisque.

Steps to make Amy's Butternut Squash Bisque:

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
3. Add the diced carrots and minced garlic, cook for 1 minute.
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

This post may contain affiliate links. In addition to their fabulous homemade peanut butter, one of my all-time favorites at Whole Foods is their warm butternut squash crab bisque. How to Make Butternut Squash Bisque. Butternut Squash Bisque. this link is to an external site that may or may not meet accessibility guidelines. To prepare butternut squash bisque, a whole squash is typically peeled, seeded, and cut into cubes.

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