How to Make Quick Spicy sweet potato corn chowder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sweet potato corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy sweet potato corn chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy sweet potato corn chowder is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy sweet potato corn chowder:

1. Make ready 1 tbsp avocado oil
2. Take 1/2 c diced celery
3. Make ready 1 1/2 c chopped red bell pepper
4. Get 1 small sweet onion
5. Make ready 2 cloves minced garlic
6. Get 4 c frozen (or fresh) corn
7. Take 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
8. Prepare 1/4 tsp salt
9. Make ready 1/8 tsp black pepper
10. Get 1 tbsp cumin
11. Prepare 2 c low- sodium vegetable (or chicken) broth
12. Take 2 c peeled and cubed sweet potato
13. Get 1 1/2 tsp cornstarch
14. Take 1 1/2 c half and half (divided)

They are firmer and hold up well in a chowder. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa. Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice.

Steps to make Spicy sweet potato corn chowder:

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
6. Remove from heat and serve. Enjoy!

We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa. Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. This chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet Add chicken broth and salt to pot, along with potatoes, corn cobs, corn kernels, and red pepper flakes. Hearty, smoky, sweet and spicy Vegan Corn Chowder is comfort food that everyone loves.

So that is going to wrap it up with this special food spicy sweet potato corn chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!