Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 卤三层肉 braised pork belly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
卤三层肉 Braised Pork Belly is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 卤三层肉 Braised Pork Belly is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Get 三层肉 Pork belly (300g)
- Take 马铃薯 Potato (1-2)
- Prepare 红萝卜 Carrot (1)
- Prepare 蒜头 Garlic (4 cloves)
- Make ready 酱清 Light soy sauce
- Get 酱油 Dark soy sauce
- Make ready 胡椒粉 Pepper powder
Steps to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
So that’s going to wrap this up for this special food 卤三层肉 braised pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
