Recipe of Super Quick Homemade Smothered pork chops

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered pork chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Smothered pork chops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook smothered pork chops using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smothered pork chops:

1. Make ready Flour
2. Prepare Sazon
3. Take Adobo
4. Prepare Flour
5. Make ready Pepper
6. Prepare Oil
7. Take Boneless pork chops
8. Make ready Water

Steps to make Smothered pork chops:

1. Clean pork chops
2. Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it
3. Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock
4. Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side
5. After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops
6. After that add a 8 oz cup water to it still mixing let simmer
7. Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done

So that’s going to wrap this up with this exceptional food smothered pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!