Recipe of Super Quick Homemade No-Bake Matcha Mousse and Jelly ★Recipe Video★

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, no-bake matcha mousse and jelly ★recipe video★. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Matcha Mousse and Jelly ★Recipe Video★ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. No-Bake Matcha Mousse and Jelly ★Recipe Video★ is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook no-bake matcha mousse and jelly ★recipe video★ using 32 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:

1. Prepare ■ For Matcha Mousse
2. Make ready egg yolk
3. Make ready granulated sugar
4. Make ready milk
5. Make ready granulated sugar (for milk)
6. Take vanilla oil
7. Prepare Matcha powder
8. Prepare granulated sugar (for matcha)
9. Take hot water (for matcha)
10. Get gelatin powder
11. Take water (for gelatin)
12. Get heavy cream
13. Take ■ For Matcha Jelly
14. Prepare hot water
15. Take granulated sugar
16. Prepare Matcha powder
17. Take granulated sugar (for matcha)
18. Prepare hot water (for matcha)
19. Prepare gelatin powder
20. Get water (for gelatin)
21. Prepare ■ For Milk Jelly
22. Take milk
23. Take granulated sugar
24. Prepare gelatin powder
25. Take water (for gelatin)
26. Prepare vanilla essence
27. Prepare brandy (optional)
28. Get ■ For Toppings
29. Take about 70g (2.5 oz) sweet bean paste / Anko
30. Take heavy cream
31. Prepare granulated sugar (for heavy cream)
32. Take ※1cup=235cc(USA)

Instructions to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/JoX27U35rK8
2. (For Matcha Mousse) Whip heavy cream while cooling with ice water. Whip until it gets thickened lightly. Let it sit in a fridge.
3. Soak gelatin in the water. Please put water first to prevent unevenness. Set aside. Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and stir well until smooth.
4. Add granulated sugar to an egg yolk. Mix it with a whisk until whitish. Add vanilla oil and the Matcha mixture and mix well until combined.
5. Put milk and granulated sugar into a pot. Warm it over low heat for 2 mins while stirring. Pour the milk into the egg and Matcha mixture while stirring. Pour it back into the pot.
6. Cook it over low heat while stirring. Cook it until foam of surface disappears and it gets thickened lightly. Turn off the heat and add the gelatin. Melt it thoroughly.
7. Cool it down in cold water while stirring. Cool down to 27-30℃. (about a little lower than body temperature) Add the prepared heavy cream in 2 parts and stir well. Strain it.
8. Pour it each cup. Leave in a fridge for 1 hour to set.
9. (For Matcha Jelly) Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and Stir well until smooth. Soak gelatin in the water. Set aside.
10. Put hot water and granulated sugar in a bowl. Stir well and melt the sugar thoroughly. Add the matcha mixture and stir well until combined.
11. Melt the soaked gelatin with a microwave (600W 10-20 sec). Please melt it so as not to boil. Add it to the Matcha mixture and stir well.
12. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
13. (For Milk Jelly) Soak gelatin in the water. Set aside. Warm milk and granulated sugar with the microwave to melt the sugar (600W, 30sec). Stir once, microwave it another 30 sec. Melt the soaked gelatin with a microwave (600W 5-10sec). Please melt it so as not to boil. Add it to the milk mixture and stir well.
14. Add vanilla essence and brandy and stir well. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
15. (For Toppings) Top with sweet bean paste. Pipe swirls of whipped cream over.

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