Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard and garlic cubed pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Honey mustard and garlic cubed pork chops is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Honey mustard and garlic cubed pork chops is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Prepare cubed pork chops
- Make ready garlic powder
- Prepare honey
- Get yellow mustard
- Get chilli powder
- Prepare cumin
- Make ready Salt and pepper
Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
So that’s going to wrap this up for this special food honey mustard and garlic cubed pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
