Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pork ribs 无錫骨. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Ribs 无錫骨 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork Ribs 无錫骨 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs 无錫骨:
- Take Pork Ribs 加厚骨
- Get Cinnamon 桂皮
- Take flower Star Anise 八角
- Prepare Rice Wine 料酒
- Make ready Salt 盐
- Get Sugar 糖
- Take Black Sauce 黑酱油
- Make ready Lees 酒糟
Instructions to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that’s going to wrap it up with this special food pork ribs 无錫骨 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
