Steps to Prepare Award-winning [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, [farmer's house recipe] udon with grated yamaimo and umeboshi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmer's house recipe] udon with grated yamaimo and umeboshi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Make ready 2 portions Udon noodles
2. Make ready 100 grams Nagaimo
3. Get 2 Green onions or scallions
4. Get 2 tsp Umeboshi paste
5. Take 1 tbsp Ground sesame seeds
6. Make ready 1 tbsp Katakuriko
7. Prepare Dashi soup
8. Take 600 ml Water
9. Take 6 tbsp Dashi soy sauce
10. Prepare 1 Salt

Steps to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Peel the nagaimo yam and grate it. Slice the green onion diagonally.
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
4. For multi-purpose dashi soy sauce, see. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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