Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicago italian beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicago Italian Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicago Italian Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicago italian beef using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicago Italian Beef:
- Make ready 1 4-5 lb chuck roast
- Get 3 tbsp dried oregano
- Prepare 2 tbsp salt
- Take 2 tbsp black pepper
- Take 1/3 cup garlic juice
- Take 1/3 cup olive oil
- Take 3 cup beef broth or water
- Prepare 1/2 can peppers
Steps to make Chicago Italian Beef:
- Combine all ingredients. Place roast in crock pot. Pour all ingredients over roast. Cook on low for at least 8 hours. meat should be tender and falling apart. Shred meat.
So that’s going to wrap it up for this special food chicago italian beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
