Recipe of Ultimate Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something which I’ve loved my entire life.

วิธีทำแกงคั่วหอยแมลงภู่สับปะรด How to make Mussels Curry with Pineapple. แกงคั่วปลาดุกใส่ใบยอ Catfish Curry with Noni Leaves. It is a Thai curry with mussels and pineapple. This dish has a nice and strong curry taste from Следующее. Which restaurant are you going to?

To begin with this particular recipe, we have to prepare a few components. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. Make ready net fresh mussels
2. Get lemongrass cut up and bruised
3. Prepare small shallots (cut up half and bruised)
4. Take red curry (mine is homemade, recipe on my cookpad)
5. Prepare coconut milk
6. Prepare fresh pineapple (finely chopped)
7. Prepare fish sauce
8. Get palm sugar
9. Prepare big red chilli (finely sliced)
10. Make ready basil (finely sliced)
11. Make ready wild betel leaves (finely sliced)
12. Prepare kaffir lime leaves (finely sliced)

Instructions to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
2. Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
3. Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
4. Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
5. On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
6. Add some pineapple, fishsauce and palm sugar. Mix well.
7. Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
8. Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋

So that’s going to wrap this up for this special food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!