Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork ribs 无錫骨. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Ribs 无錫骨 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork Ribs 无錫骨 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs 无錫骨:
- Prepare 1 pc Pork Ribs 加厚骨
- Prepare 1 pc Cinnamon 桂皮
- Make ready 2 flower Star Anise 八角
- Get 5 tbsp Rice Wine 料酒
- Get Pinch Salt 盐
- Prepare 2 tsp Sugar 糖
- Get 1/2 tsp Black Sauce 黑酱油
- Take 3 tbsp Lees 酒糟
Steps to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that’s going to wrap this up for this exceptional food pork ribs 无錫骨 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
