Step-by-Step Guide to Prepare Ultimate Mike's Oversized Meatballs For Subs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's oversized meatballs for subs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Oversized Meatballs For Subs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Oversized Meatballs For Subs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Oversized Meatballs For Subs:

1. Get ● Ingredients For 24 Oversized Meatballs
2. Prepare Italian Sausage
3. Take Lean Hamburger
4. Get Fresh Eggs (beaten)
5. Get Garlic (minced)
6. Make ready White Onion (diced)
7. Take Parmesan Cheese
8. Get Hunts Garlic & Herb Spaghetti Sauce
9. Make ready Sun Dried Tomatoes (diced)
10. Prepare Fresh Italian Parsley (or 2 tbs dried parsley)
11. Make ready Italian Bread Crumbs
12. Make ready Dried Cilantro
13. Get Dried Italian Seasoning
14. Take Died Oregano
15. Get Garlic & Onion Powder (each)
16. Prepare Dried Basil
17. Prepare Cayenne Pepper
18. Get Dried Lipton Onion Soup Mix
19. Prepare Thyme (chop fine in blender)
20. Make ready Fennel (optional but chop fine in blender with thyme)
21. Make ready Black Pepper
22. Make ready Red Sauce Ingredients
23. Get large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
24. Make ready large Can Diced Tomatoes
25. Get Black Olives (sliced)
26. Prepare Diced White Onions
27. Prepare Chopped Fresh Mushrooms
28. Make ready Diced Green Bell Peppers
29. Get Diced Celery And Leaves
30. Make ready Chopped Fresh Firm Tomato
31. Make ready Flat Leaf Italian Parsley (chopped)
32. Prepare Parmesan Cheese
33. Make ready Dried Basil
34. Make ready Sugar (or to taste. this is to negate the acidity of the tomatoes)
35. Get Black Pepper
36. Take Cayenne Pepper
37. Take Celery Seed
38. Make ready Italian Seasoning
39. Make ready Salt
40. Take Bay Leaves
41. Prepare Onion Powder
42. Prepare Garlic Powder
43. Make ready ● For The Options
44. Take Fresh Hoggie Rolls
45. Take Provolone Cheese
46. Prepare Banana Peppers Or Sport Peppers
47. Get Bottle Tabasco Sauce
48. Prepare Spaghetti Noodles
49. Make ready Additional Parmesan Cheese (for topping)
50. Get Fresh Garlic Bread

Steps to make Mike's Oversized Meatballs For Subs:

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

So that’s going to wrap it up with this exceptional food mike's oversized meatballs for subs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!