Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot pork chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock-Pot Pork Chili is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Take ground pork
- Prepare Rotel
- Prepare black beans
- Make ready white northern beans
- Get corn
- Prepare a yellow onion diced (our whole if you love onion)
- Make ready brown sugar
- Make ready Spices
- Get Black pepper
- Prepare Curry powder
- Make ready Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up with this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
