Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 梅菜扣肉. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a living Chinese dictionary that lets you contribute your Chinese learning experience to the community. Not only are your search results ranked by frequency of everyday usage so you get accurate results, but it includes Mandarin pronunciation guides with audio, Cantonese pronunciations. Настройки за търсенето. Посетени сайтове. Разширено търсене. 宁可 也要，也不 (nìng kě yě yào ， yě bù) - 我猜你应该要问怎样用"宁可要，也不"造句，举个例子：我宁可要吃这家的菜，也不吃那家的肉。拿两个事物做对比，也不后面是相对不喜欢的
梅菜扣肉 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 梅菜扣肉 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 梅菜扣肉:
- Prepare Salty mei cai
- Prepare Sweet mei cai
- Make ready Pork belly. Buy one slab and cut after cooking
- Get Sugar
- Get msg
- Make ready Fish sauce
- Prepare Oyster sauce
- Get Dark soy sauce
- Prepare Ginger
- Make ready Garlic
- Make ready https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Get https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that is going to wrap this up with this special food 梅菜扣肉 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
